Ginger Colada Smoothie

Ingredients

• 1 Tbsp fresh ginger

• 1/2 medium lemon or lime (juiced)

• 1/3 cup light coconut milk

• 1 1/2 cups frozen pineapple

• 1 banana 

• 1 handful spinach

• 1 handful kale

• 2/3 cup almond mill

• 3/4 cup filtered water

• 1 Tbsp flaxseed meal 

• 1 Tbsp hulled hemp seeds

• 1 Tbsp maple syrup

Instructions

1. Add all ingredients into a blender and blend thoroughly on high speed until completely smooth.

2. Blend for a good 1-2 minutes on high so everything gets blended together.

3. Taste and adjust seasonings for sweetness, acidity, or consistency (variable depending on the ripeness of the ingredients).

4. Serve immediately. Store leftovers in refrigerator for up to 24 hours. Best served fresh.

Enjoy!

To see Chef Felipe’s other recipes, follow him on Instagram @pipetarock76.